A spicy, tangy broth with succulent shrimp, fresh herbs, and a hint of lemongrass - Vietnamese flair meets Thai tradition in a vibrant, soul-warming bowl.

Tender chicken stir-fried with fragrant mushrooms and bok choi, served over rice and seasoned with a savory oyster-soy sauce.

Crispy on the outside, these golden rolls are filled with a savory mix of tofu, vermicelli, mushrooms, taro, and herbs, perfectly seasoned and served with soy sauce.

Aromatic broth with tender Pho noodles, tofu, and mushrooms, garnished with fresh herbs and vegetables for a comforting vegetarian pho.

Flavorful fried rice with tofu, egg, and sweet corn, paired with pickled veggies and enhanced by soy sauce for a tasty vegetarian option.