Crispy tofu simmered in a tangy tomato sauce, seasoned with fish sauce and pepper, served over steamed rice for a comforting dish.

Tender chicken stir-fried with fragrant mushrooms and bok choi, served over rice and seasoned with a savory oyster-soy sauce.

A spicy, tangy broth with succulent shrimp, fresh herbs, and a hint of lemongrass - Vietnamese flair meets Thai tradition in a vibrant, soul-warming bowl.