Fresh veggies, vermicelli, and mango wrapped in rice paper, served with a savory peanut sauce for a light and flavorful bite.

Crispy on the outside, these golden rolls are filled with a savory mix of tofu, vermicelli, mushrooms, taro, and herbs, perfectly seasoned and served with soy sauce.

Aromatic broth with tender Pho noodles, tofu, and mushrooms, garnished with fresh herbs and vegetables for a comforting vegetarian pho.

Flavorful fried rice with tofu, egg, and sweet corn, paired with pickled veggies and enhanced by soy sauce for a tasty vegetarian option.

Crispy tofu simmered in a tangy tomato sauce, seasoned with fish sauce and pepper, served over steamed rice for a comforting dish.

Tender seitan “chicken” stir-fried with shiitake mushrooms, crisp bok choy, and sweet purple onions in a rich blend of vegetarian oyster sauce and soy sauce. Served with fluffy white rice, this dish is a perfect balance of hearty, umami flavors and wholesome freshness. A satisfying plant-based favorite!